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Today we are dusting off a recipe for hot apple juice with spices with a twist that puts the Indian spice blend “Masala for Chai" in pride of place. The...

Dhyāna Earth, our firmly-rooted, full-flavoured wu-long based meditation tea, inspired Vanessa from the cookery and vegan baking blog Deliacious and Esprit...

Have you ever wanted to enjoy a quick cup of tea, on the run, but felt a bit put off by your your big teapot and strainer? Well there’s a quick way...

What we love about muffins is the endless possibility of variations for the curious gourmet. We tried a turmeric powder version and we have to tell you,...

The history of tea and its expansion across China and Japan is directly linked to the development of Buddhism. In fact monks have always seen tea as a...

Try this delicious vegan chocolate matcha financier recipe created by  Emilie  who runs the Rose and Berries blog! It combines the intense flavour of matcha,...

The highly aromatic clove is one of the spices used for cooking. Learn more about this refreshing spice that comes straight from our Sri Lankan producer...

Experimenting with roasting your own green tea and turning it into hojicha is a delicious and aromatic experience! You can do this using a small clay stove...

Drunk as a ritual to stay in shape and to put you in a good mood, many people, including well-known sportsmen, swear by maté. This iconic Latin American...

At Les Jardins de Gaïa, eco-design and food safety are part and parcel of our commitments: our philosophy has always been to follow through on our approach...

Why not try an unusual type of pesto made with infused tea leaves, Les Jardins de Gaïa style, as an aperitif, snack or starter! An essential zero-waste...

Have you run out of ideas for an original cocktail this summer? Why not try some new ways with iced tea! This summer, we’re suggesting some original cocktail...