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113 articles dans la catégorie English
Publié le, 4 juin 2021
2 min de lecture
Italian-style pork meatballs and spicy rubs
How do you cook with the rubs? This dry marinade made of sugar, salt and organic herbs and spices is a delicious simply sprinkled on your meat before cooking...
Publié le, 10 mai 2021
6 min de lecture
Precious infusions from Japan: a blend of originality...
Connoisseurs of green tea know only too well that the Japanese produce the finest teas and that their pursuit of excellence often goes hand in hand with...
Publié le, 27 avr. 2021
5 min de lecture
Creating recipes: the philosophy behind the flavours
The Déjan’thés range is expanding with the release of Come on Baby and Light my Fire, two festive, rock-inspired recipes with a 70s feel that are pushing...
Publié le, 9 avr. 2021
8 min de lecture
The price of rooibos and crucial social and environmental...
Behind the price tag of a product lie critical issues for producers and cooperatives, the scope of which is often not seen by consumers. The price of...
Publié le, 19 mars 2021
4 min de lecture
Add a French touch to the barbecue: 100% organic rubs...
Working on a similar principle to a marinade, a rub or dry rub is a spice blend that is sprinkled dry on food to be cooked on the barbecue. Your meat,...
Publié le, 4 mars 2021
5 min de lecture
Our thoughts on Darjeeling: extracts from the book...
The world of tea does not always flow smoothly - far from it. In an economic sector in perpetual motion, the landscape is reshaped year after year by the...
Publié le, 18 févr. 2021
4 min de lecture
Creation of Les Jardins de Gaïa Endowment Fund
Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...
Publié le, 15 févr. 2021
4 min de lecture
Elephant Friendly™: a new label that guarantees biodiversity...
Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...
Publié le, 10 févr. 2021
2 min de lecture
Crème brûlée with Jardin sous la lune green tea
Jardin sous la lune, green tea, from our range of Militant Teas, with its spicy tulsi flavours, underscored by delicious notes of mandarin and cardamom,...
Publié le, 22 janv. 2021
3 min de lecture
New Zealand: an unspoiled landscape meets centuries-old...
Many people’s image of New Zealand is of heavenly beaches, sumptuous glaciers, bewitching primeval forests and expanses of green countryside as far as...
Publié le, 12 janv. 2021
2 min de lecture
White bean balls with pu’er sauce
Pu'er, with its notes of undergrowth and slightly sweet flavours, is excellent in many delicious and highly original tea and food pairings. It also makes...
Publié le, 11 janv. 2021
1 min de lecture
Matcha cantuccini
Have you ever tried Prato cookies, or cantucci, almond cookies from Tuscany? What about adding a touch of matcha to the traditional recipe for crispness...